Wilcox’s Surgical Anatomy of the Heart, 5th Edition

Wilcox’s Surgical Anatomy of the Heart, 5th Edition, 5, edited by Robert H. Anderson, Carl L. Backer, Andrew C. Cook, Anthony M. Hlavacek, Diane E. Spicer, is a practical veterinary reference published by Cambridge University Press. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

• Comprehensive overview of poultry intestinal health and alternatives to antibiotics
• Explains immunological processes and gut microbiota communities
• Covers practical antibiotic alternatives in feed and production management
• Highlights latest technological and diagnostic developments
• Supports strategies to combat antimicrobial resistance

Product Details

• Publisher: Cambridge University Press; 5
• Language: English
• Format: Publisher PDF