The New York General Surgery Board Review Course 2014

The New York General Surgery Board Review Course 2014, 2014, edited by Ronald F. Martin, Paul J. Schenarts, is a practical veterinary reference published by Oakstone, Other Publisher. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

• Comprehensive overview of poultry intestinal health and alternatives to antibiotics
• Explains immunological processes and gut microbiota communities
• Covers practical antibiotic alternatives in feed and production management
• Highlights latest technological and diagnostic developments
• Supports strategies to combat antimicrobial resistance

Product Details

• Publisher: Oakstone, Other Publisher; 2014
• Language: English
• Format: Publisher PDF