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The New York General Surgery Board Review Course 2014
The New York General Surgery Board Review Course 2014
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$35.00 USD
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$2,095.00 USD
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ISBN
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Table of Contents & Sample Chapter
The New York General Surgery Board Review Course 2014, 2014, edited by Ronald F. Martin, Paul J. Schenarts, is a practical veterinary reference published by Oakstone, Other Publisher. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Oakstone, Other Publisher; 2014
- Language: English
- Format: Publisher PDF
