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The Hands-on Guide to Surgical Training

The Hands-on Guide to Surgical Training

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ISBN

0470672617, 9780470672617, 9780470672617, 9781119548560, 9781118268698

Edition

1

Authors

Matthew Stephenson

Publishers

Wiley - Blackwell

Publisher Date

2012

Size

48.9 MB

Pages

336

Table of Contents & Sample Chapter

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The Hands-on Guide to Surgical Training, 1, edited by Matthew Stephenson, is a practical veterinary reference published by Wiley - Blackwell. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Wiley - Blackwell; 1
  • Language: English
  • Format: Publisher PDF