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Tendon Surgery of the Hand

Tendon Surgery of the Hand

$39.00 USD
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ISBN

9781437722307

Edition

1

Authors

Peter C. Amadio, James Chang, Jean Claude Guimberteau, Jin Bo Tang

Publishers

Elsevier

Publisher Date

2012

Size

100 MB

Pages

545

Table of Contents & Sample Chapter

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Tendon Surgery of the Hand, 1, edited by Peter C. Amadio, James Chang, Jean Claude Guimberteau, Jin Bo Tang, is a practical veterinary reference published by Elsevier. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Elsevier; 1
  • Language: English
  • Format: Publisher PDF