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Surgical Technology: Principles and Practice, 8e

Surgical Technology: Principles and Practice, 8e

$60.00 USD
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ISBN

9780323680189

Edition

8

Authors

Bob Caruthers, Teri L. Junge, Association of Surgical Technologists

Publishers

Elsevier

Publisher Date

2001

Size

88.2 MB

Pages

911

Table of Contents & Sample Chapter

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Surgical Technology: Principles and Practice, 8e, 8, edited by Bob Caruthers, Teri L. Junge, Association of Surgical Technologists, is a practical veterinary reference published by Elsevier. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Elsevier; 8
  • Language: English
  • Format: Publisher PDF