1 1
New Year Badge
🏷️ Save up to 70% on all books, discount auto applied

Perioperative Temperature Management, 1e

Perioperative Temperature Management, 1e

$29.00 USD
$59.00 USD $29.00 USD
Sale Sold out
Girl in a jacket

Instant Download

Your unique download link appears right after you complete your purchase, and is also sent instantly to the email address you provided.

ISBN

1107535778, 9781107535770, 9781107535770

Edition

1

Authors

Amy Hall, Anne G. Perry, Patricia A. Potter, Patricia A. Stockert

Publishers

Cambridge University Press

Publisher Date

2021

Size

7 MB

Pages

1440

Table of Contents & Sample Chapter

View full details

Perioperative Temperature Management, 1e, 1, edited by Amy Hall, Anne G. Perry, Patricia A. Potter, Patricia A. Stockert, is a practical veterinary reference published by Cambridge University Press. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Cambridge University Press; 1
  • Language: English
  • Format: Publisher PDF