Nutritional Management of the Surgical Patient

Nutritional Management of the Surgical Patient, 1, edited by Mary E. Phillips, is a practical veterinary reference published by Wiley - Blackwell. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

• Comprehensive overview of poultry intestinal health and alternatives to antibiotics
• Explains immunological processes and gut microbiota communities
• Covers practical antibiotic alternatives in feed and production management
• Highlights latest technological and diagnostic developments
• Supports strategies to combat antimicrobial resistance

Product Details

• Publisher: Wiley - Blackwell; 1
• Language: English
• Format: Publisher PDF