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Microsurgical Basics and Bypass Techniques
Microsurgical Basics and Bypass Techniques
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$39.00 USD
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$140.00 USD
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Table of Contents & Sample Chapter
Microsurgical Basics and Bypass Techniques, 1, edited by Evgenii Belykh, M. Yashar S. Kalani, Nikolay L. Martirosyan, Peter Nakaji, is a practical veterinary reference published by Thieme. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.
Key Features
- Comprehensive overview of poultry intestinal health and alternatives to antibiotics
- Explains immunological processes and gut microbiota communities
- Covers practical antibiotic alternatives in feed and production management
- Highlights latest technological and diagnostic developments
- Supports strategies to combat antimicrobial resistance
Product Details
- Publisher: Thieme; 1
- Language: English
- Format: Publisher PDF
