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Microsurgical Basics and Bypass Techniques

Microsurgical Basics and Bypass Techniques

$39.00 USD
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ISBN

9781626235304

Edition

1

Authors

Evgenii Belykh, M. Yashar S. Kalani, Nikolay L. Martirosyan, Peter Nakaji

Publishers

Thieme

Publisher Date

2020

Size

83.9 MB

Pages

146

Table of Contents & Sample Chapter

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Microsurgical Basics and Bypass Techniques, 1, edited by Evgenii Belykh, M. Yashar S. Kalani, Nikolay L. Martirosyan, Peter Nakaji, is a practical veterinary reference published by Thieme. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Thieme; 1
  • Language: English
  • Format: Publisher PDF