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Microsurgical and Endoscopic Approaches to the Skull Base: Anatomy, Tactics, and Techniques

Microsurgical and Endoscopic Approaches to the Skull Base: Anatomy, Tactics, and Techniques

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ISBN

9781626239661

Edition

1

Authors

Luis A. B. Borba, Jean G. de Oliveira

Publishers

Thieme

Publisher Date

2021

Size

518 MB

Pages

550

Table of Contents & Sample Chapter

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Microsurgical and Endoscopic Approaches to the Skull Base: Anatomy, Tactics, and Techniques, 1, edited by Luis A. B. Borba, Jean G. de Oliveira, is a practical veterinary reference published by Thieme. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Thieme; 1
  • Language: English
  • Format: Publisher PDF