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Master Techniques in Surgery: Hepatobiliary and Pancreatic Surgery, 2nd Edition

Master Techniques in Surgery: Hepatobiliary and Pancreatic Surgery, 2nd Edition

$29.00 USD
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ISBN

9781496385574

Edition

2

Authors

Willaim Jarnigan, Keith Lillemoe

Publishers

Lippincott Williams & Wilkins

Publisher Date

2012

Size

285.8 MB

Pages

440

Table of Contents & Sample Chapter

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Master Techniques in Surgery: Hepatobiliary and Pancreatic Surgery, 2nd Edition, 2, edited by Willaim Jarnigan, Keith Lillemoe, is a practical veterinary reference published by Lippincott Williams & Wilkins. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Lippincott Williams & Wilkins; 2
  • Language: English
  • Format: Publisher PDF