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Die Handchirurgie, 2nd edition

Die Handchirurgie, 2nd edition

$70.00 USD
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ISBN

9783437236365, 9783437059636

Edition

2

Authors

R. Letsch, K.-P. Schmit-Neuerburg, H. Towfigh

Publishers

Elsevier

Publisher Date

2013

Size

100 MB

Pages

752

Table of Contents & Sample Chapter

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Die Handchirurgie, 2nd edition, 2, edited by R. Letsch, K.-P. Schmit-Neuerburg, H. Towfigh, is a practical veterinary reference published by Elsevier. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Elsevier; 2
  • Language: English
  • Format: Publisher PDF