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Basic Surgical Skills and Techniques, 3rd Edition

Basic Surgical Skills and Techniques, 3rd Edition

$29.00 USD
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ISBN

9789386322814

Edition

3

Authors

Sudhir Kumar Jain, David L Stoker, Raman Tanwar

Publishers

Jaypee

Publisher Date

2018

Size

97 MB

Pages

210

Table of Contents & Sample Chapter

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Basic Surgical Skills and Techniques, 3rd Edition, 3, edited by Sudhir Kumar Jain, David L Stoker, Raman Tanwar, is a practical veterinary reference published by Jaypee. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

  • Comprehensive overview of poultry intestinal health and alternatives to antibiotics
  • Explains immunological processes and gut microbiota communities
  • Covers practical antibiotic alternatives in feed and production management
  • Highlights latest technological and diagnostic developments
  • Supports strategies to combat antimicrobial resistance

Product Details

  • Publisher: Jaypee; 3
  • Language: English
  • Format: Publisher PDF