A History of Surgery: Third Edition

A History of Surgery: Third Edition, 3, edited by Sala Abdalla, Harold Ellis, is a practical veterinary reference published by CRC Press. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders.

Key Features

• Comprehensive overview of poultry intestinal health and alternatives to antibiotics
• Explains immunological processes and gut microbiota communities
• Covers practical antibiotic alternatives in feed and production management
• Highlights latest technological and diagnostic developments
• Supports strategies to combat antimicrobial resistance

Product Details

• Publisher: CRC Press; 3
• Language: English
• Format: Publisher PDF